The Cookery - life’s ingredients

29,998 pounds of bananas

April 24, 2008 · No Comments

The banana bread made its way out the door last night. My neighbor filled my wish list at Trader Joe’s again and I like to show my appreciation.  She tells me that her husband polishes off the candied banana bread with little trouble.  But back to TJ’s:  they had my favorite Roasted Plantain Chips in stock.  I serve them with my Santiago Shrimp Salsa.  Made with plantains, sunflower oil and salt, these Peruvian plantains crunch! 

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