Hits and misses . . . there’s no mistaking this sure miss. Can this flan be saved? For presentation’s sake, little hope rests in recovering the flan. Can it still be eaten? Around here, of course. Part of it has already been enjoyed at the time of this posting. Looks really aren’t everything. The flan still delivers, despite disappointment.
Still tastes like flan
4 responses so far ↓
lynch mob // April 20, 2009 at 2:46 pm |
The caramel sauce on top is the best part. And you got it plenty saucy! I’d love it.
cookerycontent // April 20, 2009 at 8:43 pm |
We salvaged this flan. Plating makes all the difference!
lailablogs // May 3, 2009 at 9:10 pm |
I truely hate it when such things happen .. but after all .. the most important thing is the taste
… and this looks delicious with alot of caramel sauce … Laila .. http://lailablogs.com/
cookerycontent // May 6, 2009 at 2:55 am |
Perhaps it could have been worse. Thanks, Laila.