A good cookbook or food book calls for dedication to the craft of writing. I keep a few favorite writing books and food books close at hand to browse when I’m not writing or cooking. Do you have any recommendations to share? Browse a few of the books in My Bookbag.
Food and Beverage Cookbook Favorites
The Complete Middle East Cook Book by Tess Mallos
Julia’s Kitchen Wisdom by Julia Child
Lidia’s Family Table by Lidia Matticchio Bastianich
Good Food in Sweden by Oskar Jakobsson
Favorite Food Memoirs, Food Fiction, Food Writing and Freelance Writing – Check out the October 12, 2008 issue (The Food Issue) of “The New York Times Magazine.”
http://www.nytimes.com/2008/10/12/magazine/12kosher-t.html?scp=2&sq=The%20Food%20Issue&st=cse
4 responses so far ↓
Ginny // January 8, 2008 at 7:55 pm |
The salad recipe looks terrific….will try…Yum!!
cookerycontent // January 8, 2008 at 8:56 pm |
I like your enthusiasm. Enjoy it this week!
Ginny // August 4, 2008 at 10:53 pm |
Have you ever observed the info on
chiefclassrecipes.com? I’m always looking for something quick and un-
usual!
cookerycontent // August 5, 2008 at 12:22 pm |
Thanks for that. I’m off to browsing.