Carrot Cranberry Salad

After the kids peeled the carrots over the sink, Cookery Dad had to step in to fix the sink drain.  It seems as if a couple of enormous carrots accidentally slipped out of the hands of my helpers.  But the bulk of the carrots survived.  Here’s a recipe for one of our favorite carrot salads.

 6 medium carrots

2 TBS fresh Italian parsley

1/2 cup “Craisins” cranberries (keep in mind that these are processed and include sugar.)

2 TBS red wine vinegar

1 TBS balsamic vinegar

4 TBS Extra virgin olive oil

Salt and freshly ground black pepper

Grate carrots.  Chop parsley.  Mix carrots, Craisins or (raisins), parsley, salt and pepper.  Mix vinegar and oil together and add to carrots.  Coat carrot mixture.  Ready to serve.       

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