Browsing the shelves at the Craig Claiborne Book Store

Occasionally . . . it’s essential to make time for food adventures.  Last week, I joined two friends for a visit to the Culinary Institute of America.  If you appreciate the world of food and you’re within shouting distance, this is one destination you shouldn’t miss.  In addition to enjoying our “dining out,” the trip resulted in a fabulous cookbook addition to my shelves:  “Our Latin Table, Celebrations, Recipes and Memories,” by Fernando Saralegui.  It’s a beautiful collection of recipes, photographs and even music suggestions to add just a little more love around the table.  Drop by the CIA:

http://www.ciachef.edu/     

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s