Ladies Who Lunch . . . with a brown bag

I’m brown-baggin’ it today with a bus full of children.  We’re off to a field trip and today’s lunches are packed and ready to tote.  The feature . . . turkey and Provolone with baby bib lettuce on whole wheat bread, tiny ripe apricots, carrots and mini pretzels.  No drink bottles allowed.  We’ll be on the lookout for water at the venue. 

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