Layered dip fits in comfortably at casual parties. We shared this variation Friday evening at the Pumpkin Potluck Party.
Layered Tortilla Dip
Here’s what you’ll need:
12-16 ounces refried beans
1 cup diced tomatoes
1/2 cup chopped onion
1 avocado, diced
1 sweet red pepper, chopped
3 scallions, finely chopped
16 ounces light sour cream
1 cup finely shredded cheddar and Monterey Jack cheeses
2 tablespoons chopped fresh cilantro
1/4 cup slice black olives
corn tortilla chips for scooping
Spread an even layer of beans on a large serving platter. Mix tomatoes and onion together and add as next layer. Smother with diced avocado, red peppers and scallions. Cover with sour cream. Sprinkle with shredded cheeses. Garnish generously with fresh cilantro and black olives. Scoop.