Breakfast bon voyage from Ann Arbor

Friends in Ann Arbor sent us on our final leg of the journey with a bon voyage Mediterranean breakfast. Healthy, fresh, and full of flavor. Laced with love from a Lebanese kitchen, their morning meals provided a kick-start to each new day. When departure day from Michigan arrived, we prepared to complete our journey with the help of a protein-packed, carbo-loaded breakfast buffet anchored with manaqish (flat bread smothered with za’tar) and lahm bil-‘ajin (meat pies). Embellished with tomatoes, yogurt, cheese and olives, breakfast became a modest feast. Please pass the olives!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s