Spice up food writing with Monica Bhide

What makes a good food writer? Start with a passion for storytelling and carefully add a sharp eye for all things fresh for the table. That’s what you’ll discover with Monica Bhide in her food writing courses. Monica’s final food writing course for the spring is accessible from just about anywhere and open for registration. Browse the instructor’s work and her Life of Spice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s