Jane Manaster is sending us back to the apple orchards, or at least the produce section at her local grocery. Try these easy baked apples …
Choose a bag of sour apples. Run the knife around their waists. Core them. Set in a baking dish with, say, plenty of brown sugar (demerara is nicer, it crunches). Spoon some of the sugar into the cavity, fill up with raisins and a dash of cinnamon. Water almost up to the waists then bake until soft.